As the sun peaked over the Fox River, we were already admitting defeat to the day. We woke up in Appleton, WI feeling hazy and cursing our bodies for their recent programming to jolt awake anytime before 8 a.m. (#PGP, AMIRIGHT) With my boyfriend’s recent move to the state of beer, we took it upon ourselves to explore the downtown bar scene and proceeded to pay for it the next morning. Needing something to cleanse us and revive our souls, we looked to bacon: magic bacon.
The recipe title may be redundant, (because when isn’t bacon magical?) but this style of everyone’s favorite [breakfast] food actually has powers. Apart from healing your hangover and tasting mind-blowingly great, magic bacon is easy and affordable to cook.
What You Need:
Start with covering the top of a cookie sheet with tinfoil. Then lay the bacon. Sprinkle the brown sugar on top of each strip, and then gently rub it into the bacon. You don’t want to drown the bacon in sugar (because clogged arteries), so about a teaspoon spread haphazardly on each strip should do.
Next, add the fresh pepper. Make sure to hit the fatty part of the bacon so it can really soak in the spice. Again, use the pepper sparingly (similar to the sugar). You can always add more.
*Disclaimer: this is Riley’s hairy manhand, not mine.
Now comes the baking — read carefully! Put the bacon into a COLD oven, then turn the oven to 400 degrees. Set a timer for 17 minutes. Check on the bacon after this allotted time. You’ll want to pay careful attention after the 17 minute mark, as the sugar will burn quickly if the bacon is left in the oven for too long. Check on the bacon for about another two-three minutes, making sure the bacon is cooked through before removing it from the oven. It should look like this:
Serve up and enjoy! Man approved.